SWC will meet in the Ballroom downstairs at Sedgefield Country Club. There will be a beverage station and social time starting at 9:30. The meeting will start at 10:00. Lunch is immediately after the meeting in the Formal Dining Room on the mail level.

Meetings will also be available via Zoom. Please see the Member Resources for the Zoom Details.

Lunch is immediately after the meeting in the Formal Dining Room on the main level. We will need to have a total of 15 lunch orders to hold our meeting in-person.

The two menu options are:

#1 - Entrée-Chicken n' Waffles (Buttermilk Fried Chicken Breast, Belgian Waffle, Maple Syrup, and Applewood Smoked Bacon)

#2 - Salad-Bibb Lettuce, Spicy Carrots, Peanuts, Teriyaki Glazed Beef, and Fried Rice Noodles with an Oriental Dressing

The cost is $17 per person and reservations can be made by sending an email to Brenda Keany at swclunch@gmail.com and are due on the Thursday (4/14) at midnight. If we meet the minimum number of reservations, then we will continue to accept reservations until Monday (4/18) at midnight.

Please include your name, the lunch item you want with quantity, whether dining-in or to-go, if paying with SCC member number include that number. Checks are written to SCC. If paying with cash please bring exact amount.

There will be a raffle at the meeting, and someone who placed an order for lunch will win. The items this month were given to us by the Arc of High Point. There is ceramic flower that can be hung on the wall or a door and a lovely hand-dyed yellow and pink scarf.